About Us
We make baked goods that support and connect us to our local organic agricultural community.
This Is How We Do It
How our food relates to the land we live on and near is central to how we orient our lives. Connection to the land and the life-giving nourishment that comes from it is essential for living a life grounded in reality, in relationship with community, and in awareness of natural systems and their limits.
We source our whole grain flour, oats, and quinoa from the Mendocino Grain Project in Willits. Our walnuts come from Round River Farm over in Lake County. Our kombu and dulse seaweeds come from Ocean Harvest out near Fort Bragg. Our pasture-raised eggs come from Bee The Change Microfarm in Willits.
We would love to have a more direct dairy source, but we appreciate that in California we have a few pasture-raised A2/A2 dairy options available.
Our sesame seeds are not local, but the Mendocino Grain Project has been working on those too, and we’re hoping in a year or two we’ll finally have a viable harvest!
Even though the cacao isn’t local (cacao doesn’t grow in this kind of climatic region) we always source single-origin craft chocolate from either Dandelion Chocolate in SF or Dick Taylor in Humboldt.
If you’re a local farmer and you’d like to work with us, just reach out and bring us a sample to play around with. We’re always looking to spread our support of good local food!